Oaty Spelt Soda Bread

I’ve made my Oaty Lockdown Loaf quite a few times now, but it’s generally a job for the weekend as it takes quite a few hours from start to finish, so I was looking for a quicker recipe to try for a midweek loaf. I like Hugh Fearnley-Whittingstall’s Seedy Rye Soda Bread from his River […]

Oaty Lockdown Loaf

I’ve been unable to get hold of any wholemeal bread flour so far during the lockdown, so when I found my local Sainsbury’s had strong while bread flour last week I grabbed a bag and thought I’d try out a version of Delia Smith’s Oatmeal Bread recipe (as oats seem to be in good supply […]

Slice of Freshly Baked Warm Wholemeal Bread with Butter

Last Week’s Shoot – Bread!

Following my previous food shoot which was quite fruitful (no pun intended) and, more importantly, following a large grocery delivery I decided to set up camp in the kitchen again for a morning last week and make a few more images. Having exhausted the new supply of ingredients I turned my attention to processes, starting […]