Oaty Spelt Soda Bread

I’ve made my Oaty Lockdown Loaf quite a few times now, but it’s generally a job for the weekend as it takes quite a few hours from start to finish, so I was looking for a quicker recipe to try for a midweek loaf. I like Hugh Fearnley-Whittingstall’s Seedy Rye Soda Bread from his River […]

Slice of Freshly Baked Warm Wholemeal Bread with Butter

Last Week’s Shoot – Bread!

Following my previous food shoot which was quite fruitful (no pun intended) and, more importantly, following a large grocery delivery I decided to set up camp in the kitchen again for a morning last week and make a few more images. Having exhausted the new supply of ingredients I turned my attention to processes, starting […]